Restaurants in Australia Sydney
Set within a beautiful heritage dining room with soaring white columns and luxurious accoutrements, est. delivers dining on a grand scale.
Executive head chef Peter Doyle is renowned for his trademark contemporary Australian food, which is uncluttered, seasonally driven and executed with French-influenced precision. Supporting Peter is Jacob Davey, whom was hand picked for the distinguished est. team after winning the Young Australian Chef of the Year at the Electrolux Appetite for Excellence Award in 2013.
Add award winning service and an acclaimed wine list personally selected by Franck Moreau MS, and you just know est. is going to be a dining experience not to be missed and long remembered.
'This is elegant dining for all the senses' - SMH Good Food Guide 2013
2016 - 2017 Sydney Morning Herald Good Food Guide Awards, Two Hats
2016 Gourmet Traveller Best City Wine List
2014 - 2016 Gourmet Traveller Wine List of the Year, Three Glasses
2013 Gourmet Traveller Wine List of the Year - Best NSW Wine List
2012 Australian Hospitality Association Awards for Excellence, Winner – Best Fine Dining Restaurant
2004 - 2014 Australian Gourmet Traveller Restaurant Awards, Three Stars
2004 - 2013 Sydney Morning Herald Good Food Guide Awards, Three Hats