Kitchen South Australia
Carob which has sometimes been perceived as a daggy chocolate replacement, is getting a modern makeover at the Carob Kitchen, Port Elliot. Changing Tastes Click Here
24 Carat Carob - Woman's Weekly Quick Bites Nov 12
Woman's Weekly November 2012 - Page 230 "Remember the carob of the 1970's? Most of it had a greasy mouthfell, thanks to its palm oil base. Now The Carob Kitchen in South Australia has come u...
Banjo Bear joins carob creations.
In Business Magazine - November 2012 The Carob Kitchen of Port Elliot has launched Australia's first premium, Carob Milk Bar range to mainstream distribution. The organically grown range has...
Banjo Bear is Here! - Media Release
The Carob Kitchen launches Australia’s first premium, Carob Milk Bar range, made from organically grown Australian Carob and real Cocoa Butter. Crafted from bean to bar with only the purest...
Carob The Real Deal
Fresh off the Farm Jen Barwick, May 28th 2012 Sophie has recently left her job in wine marketing and sales to begin The Carob Kitchen – a growing line of gourmet and pu...
